WARNING Don’t Antioxidants

Did You Know…

…that taking hh doses of antioxidant supplements — sh as beta carotene, Vitamin A, Vitamin E, ascorbic acid (Vitamin C) and selenium — does not reduce the risk of acquiring diseases, but has also been shown to be poisonous to the human body and may increase the risk of death?

 As ago as the 1950s, antioxidants as miracle supplements because they “reportedly” promoted good health and prevented host of diseases, including cancer

and age-related diseases.  According to some estimates, approximately 50% of the adult population in the U.S. antioxidants on daily basis for this reason.

    Here’s wake-up call:  Every long-term study involving antioxidant supplementation provides proof that people get sicker — not healthier — when they te antioxidants.  In fact,

beta carotene, vitamin A, and vitamin E, tn individually or in combination with other antioxidant supplements, are associated with increased all-cause mortality. [Source:  The

Journal of the American Medical Association - based on 68 randomized trials with 232,606 participants (385 publications).]

     In ce you were wondering … this information is not just propaganda employed by the medical and pharmaceutical industries to prevent people from using natural

therapies, or to deceive people into thinking that drugs are the only solution to disease.

     the decades, supplement manufacturers (and en health practitioners) have urged people to amounts of antioxidants as Vitamin and Vitamin

E because scientists had observed that people we diets were rich in fruits and vegetables had lower incidence of heart disease, diabetes, dementia, stroke and certain types of

cancer.  They formed the hypothesis that since fruits and vegetables are rich source of antioxidants (which neutralize free radicals in the body), then taking antioxidant

supplements would have the effect.

  That hypothesis has been proven wrong.  Here’s why:    http://scrnch.me/82ya4

Fruits and vegetables produce antioxidants for good reason — that is, to protect from oxidative stress.  antioxidants, oxygen destroys food by combining with

elements and burning them — hence, vitamin destruction in food (or decay) occurs. 

However, dietary antioxidants have virtually no nutritional benefit to the human body.  Antioxidants sh as ascorbic acid and tocopherols, for instance, are not essential nutrients

– and as such, they should not be called vitamins at all. 

     While antioxidants serve their purpose fruit or vegetable, in the human body, they only disrupt normal oxidative reactions in the cell.  This is why they are dangerous

to consume (except in the minute amounts ingested from food).

     In summary, if you wt to stave off disease and premature aging, there is no substitute to eating fruits and vegetables that are rich in antioxidants instead of taking antioxidant 

supplements.     http://scrnch.me/82ya4
Think-Outside-the-Book Publishing LLC

I thank you for taking the time to read this short report
JanuszJanulis
© 2003-2010 World Marketing Media, Inc.
  http://scrnch.me/82ya4

JanuszJanulis
© 2003-2010 World Marketing Media, Inc.

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